They look good, they taste good, but are they as "natural" as they claim? A blogger has poked a hole in Wendy's claims of the fries being "natural". A report shows the fries use a stew of exotic laboratory chemicals to improve the fries' appearance, flavor, and ease of cooking.
The fries do away with the steam skinning -- ironically, one of the most "natural" parts of the average fast food company's fry manufacturing process.
Chopped, the fries begin their chemical journey with a dip in sodium acid pyrophosphate. They're also powdered with slightly more natural D-glucose (crystallized from corn). Together the two components prevent the fries from browning during their first fry at the factory and their second fry at the restaurant.









